No matter the season, ice cream is a favorite sweet treat for any time of the day. Whether it’s a scoop after dinner or a bowl in front of the TV on a Saturday morning, there’s no better way to beat the blues… or is there?
Drumroll, please. Cannabis ice cream!
Combining two of life’s sweetest remedies, this article will teach you how to make cannabis ice cream from scratch. You don’t need much – just your kitchen, a few ingredients, and your favorite cannabis bud. Let’s get started!
Decarboxylation
Any time you infuse your favorite foods with cannabis, you must use decarboxylated weed. Decarbed weed is cannabis bud that has been heated to unlock the active components, aka THCA. Without heating your cannabis first, the THC stays inactive and you won’t feel a thing.
To decarb your weed, take a baking tray and line it with a cookie sheet or baking paper. Gently crumble your buds evenly across the sheet and place the tray in your oven at 240°F (115°C) for approximately 30-40 minutes.
What You’ll Need
Now that you have your buds decarbed, it’s time to collect all your ingredients and equipment. Here’s what you’ll need:
You'll need to follow the link and read the rest of the recipe on Herbies Seeds' blog.
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